Happy Vegan New Year! Start 2016 off right!

I absolutely believe Harvey Diamond Would Read This: Happy Vegan New Year! Start 2016 off right!
Happy New Year’s Eve! Are you thinking about going vegan in 2016? Yesterday in my e-newsletter I shared my five tips for making the transition. Read ’em here! Do you have big plans tonight? We’re going to NOSH in Colorado Springs. Chef Crystal Alves was my guest on Easy Vegan radio Monday and, wow, her vegan prix fixe menu looks amazing! I can’t wait! And as the year draws to an end, ’tis the season for resolutions, goals, and/or intentions and that’s why Dr. Stephen Neabore – of Physicians Committee and the brand new 100% plant-based Barnard Medical Center – will be my guest Easy Vegan guest Monday. Seems like a good way to start the year, right? Here’s another way: TODAY ONLY get 15% off my three-month vegan meal! What’s inside?  Recipes that will get you in the kitchen to bulk cook over the weekend (we offer both standard cooking options AND…

Please Read more here: Happy Vegan New Year! Start 2016 off right!

Source: GoesVegan

Top 30 Drool-Worthy Vegan Desserts That Changed Lives in 2015

I absolutely believe Harvey Diamond Would Read This: Top 30 Drool-Worthy Vegan Desserts That Changed Lives in 2015
When we gathered the most popular recipes of 2015, one thing was for certain: Green Monsters love desserts. Candy bars, cheesecakes, and truffles are just a few of the delightfully decadent desserts that are sure to be the inspiration behind your next kitchen creations!

Please Read more here: Top 30 Drool-Worthy Vegan Desserts That Changed Lives in 2015

Source: onegreenplanet

12 Monthly Running Challenges for Your Strongest Year of Running Ever

I absolutely believe Harvey Diamond Would Read This: 12 Monthly Running Challenges for Your Strongest Year of Running Ever
This post is written by Doug Hay, from Rock Creek Runner and NMA Radio. What if I told you that by this time next year, you could be a completely different runner? You’d either assume I’m some sort evil internet scammer, or want me as your best friend. Well I’m not a scammer… But it’s true: this time next year, you could in fact be a completely different runner. Over the course of the next 12 months, you can get stronger and faster, build a massive endurance base, and become a smarter, more well-rounded runner. That sounds pretty good if you ask me. As a coach, I’m regularly approached by discouraged runners. They’re frustrated from lack of progress and the constant battle against injuries, even after months (or years!) of hard training. What I’ve discovered is that for the most part, all their frustrations stem from the same problem. It…

Please Read more here: 12 Monthly Running Challenges for Your Strongest Year of Running Ever

Source: NoMeatAthlete

Melting Arctic Ice is Changing Whale Migration. How One Choice We Make Every Day Can Help

I absolutely believe Harvey Diamond Would Read This: Melting Arctic Ice is Changing Whale Migration. How One Choice We Make Every Day Can Help
As ice disappears in the Arctic Circle, a passage is opening up where marine animals can move between the Pacific and Atlantic Oceans. The warming Arctic Ocean is also inviting new species to the area.

Please Read more here: Melting Arctic Ice is Changing Whale Migration. How One Choice We Make Every Day Can Help

Source: onegreenplanet

Everything You Ever Wanted to Know About Agar-Agar

I absolutely believe Harvey Diamond Would Read This: Everything You Ever Wanted to Know About Agar-Agar
There is a plant-based alternative to gelatin and it’s called agar-agar. Agar is a type of seaweed that has extremely powerful thickening and gelling properties.

Please Read more here: Everything You Ever Wanted to Know About Agar-Agar

Source: onegreenplanet

Cinnamon Okra [Vegan, Gluten-Free]

I absolutely believe Harvey Diamond Would Read This: Cinnamon Okra [Vegan, Gluten-Free]
Chopped okra is fried with cinnamon in coconut oil until soft, fragrant, and flavorful. This cinnamon-spiced okra makes a great topping for burgers and sandwiches with Caribbean-inspired flavors, it’s also a great addition to things like spicy curries and chilis!

Please Read more here: Cinnamon Okra [Vegan, Gluten-Free]

Source: onegreenplanet

Roast Carrot Pancakes [Vegan, Gluten-Free]

I absolutely believe Harvey Diamond Would Read This: Roast Carrot Pancakes [Vegan, Gluten-Free]
This savory carrot fritters make an excellent lunch or dinner. The outsides are crispy and fried while the insides are soft and just a little spicy. These are great served on top of a salad, or serve them along with guacamole or kale pesto. The possibilities are unlimited!

Please Read more here: Roast Carrot Pancakes [Vegan, Gluten-Free]

Source: onegreenplanet

Mushroom Bisque With Cashew Cream [Vegan]

I absolutely believe Harvey Diamond Would Read This: Mushroom Bisque With Cashew Cream [Vegan]
There’s no doubt that this creamy bisque is a comfort food. The texture of this mushroom bisque is thick and smooth, and reminded me of mashed potatoes drenched in gravy. It’s the perfect soup for cold nights when you’re craving something savory and filling.

Please Read more here: Mushroom Bisque With Cashew Cream [Vegan]

Source: onegreenplanet

Raw Cranberry Chutney [Vegan]

I absolutely believe Harvey Diamond Would Read This: Raw Cranberry Chutney [Vegan]
Chutney is a traditional Indian side dish, meaning that it is ideally served alongside Indian-inspired dishes. However, this raw cranberry chutney is great as a side for roasted vegetables, on sandwiches, or even as a dip. It’s raw, so it also helps you get the maximum benefit of cranberries!

Please Read more here: Raw Cranberry Chutney [Vegan]

Source: onegreenplanet

Moroccan Chili [Vegan]

I absolutely believe Harvey Diamond Would Read This: Moroccan Chili [Vegan]
Looking for a new way to enjoy your favorite comfort foods? In this recipe, North African spices give a unique twist to chili. Sweet potato and chickpeas are the perfect ingredients for absorbing the fragrant spices and juices from stewed tomatoes.

Please Read more here: Moroccan Chili [Vegan]

Source: onegreenplanet